Papua New Guinea – 1 pound (16 ounces)
March 10th, 2010
A tangy cup, complex on the palate, with cherry-vanilla aromas. This Arabica varietal was transplanted from the Jamaican Blue Mountains. The cooperative, AGOGA, consists of 2,600 coffee growers on a total of 325 acres at 5,200′ elevation. Coffee is the only cash crop in this region
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